This year’s German Lunch Cafe at the Fall Food Festival will feature familiar favorites and new flavors alike. From a freshly grilled Bratwurst or fluffy Quiche entree to Jean’s famous Baked Beans and new addition Potato Pancakes - savor the tastes of Fall with friends and family at St. Mary’s!

Soup choices this year include a hearty Hamburger Vegetable and vegetarian friendly Lentil Mushroom. A broad array of creative salads from our favorite home recipes balance out the luncheon plate options and don’t forget to save room for incredible desserts: Blueberry Buckle or German Apple Cake. We’ll see you at the Lunch Cafe!